Purpose: Inform clearly on quality measures, compliance, and certifications held.

Quality Standards Implemented:

• ISO 22000: Food safety management systems.

• HACCP: Hazard Analysis Critical Control Points for food safety.

• GMP: Ensures products are consistently produced and controlled according to quality standards.

Organic Certifications:

• USDA Organic Certification

• EU Organic Certification

Testing Procedures:

• Regular internal quality checks.

• Third-party laboratory testing.

• Certificates of Analysis (COA) available upon request.